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  • Home
  • Food
    • Stews
    • Duck Cracklings
    • Lisbon Inspirations
    • Roasts
    • Seafood
    • Vegetables
    • Drinks
    • Breakfast
    • Weekend Brunch
  • Makeup & Hair
    • E3 Bashes
    • Launch Parties
    • Halloween
    • Christmas Parties
    • Nail Art
    • Sock It To Me
  • Travels
    • Budapest Hungary
    • Tijuana Mexico
    • Lisbon Portugal
    • Madrid & Seville Spain
    • Stockholm Sweden
  • Writing
    • All For One
    • Tis the Season
  • Video
  • Anecdotes
    • A Fitness Challenge
    • COVID: WFH
    • GDC Recruit
  • Contact

Food: The Balancing Act

In ​February 2016, the news of cousin Kerry being diagnosed with stage 4 breast cancer prompted my visit to Vancouver. Everyday the family listened to the crazy visitor’s spiel on food. They watched like breaking news my demonstrating the differences between conventionally farmed and grass fed  (runny and sluggish versus fit and elastic) chicken eggs.

Then 30 with a buzz cut, Kerry resembled an underage mother playing with her two-year old son, shrugging off chemo like a bad cold. But I couldn’t do the same. I was mad. Mad enough to do a talk on food. My talk was too late for her – she passed away in October the following year. Hope my video bring awareness so you won’t experience the same pain. In loving memory of Kerry Yang.
​
June 24, 216

Presentation Abstract

​Some common traits of twenty-first century adults: insomnia, fatigue, depression, forgetfulness, anxiety, frequent stress; children: hyperactivity, problems with attention and focus. Do you accept these characteristics and behaviors as the norm, the gift of life? Here I share my roadmap to discovering the true gift of life - it begins with food.

Duration: 44 minutes

Addendum:
​
By June 18, 2018, manufacturers must ensure that their products no longer contain partially hydrogenated oils for uses that have not been otherwise authorized by FDA. 

© 2018 Janey Play